Microencapsulation of Fermented Red Palm Oil with L. casei as Nutracetical Source

Red Palm Oil (RPO) is the result of refining from Crude (CPO) which still maintains a high level phytonutrients that are beneficial for health. The benefits RPO can be used as nutraceutical source, because acts provitamin A and vitamin E. addition Lactic Acid Bacteria (LAB) in product functions probiotic with metabolite activity inhibit pathogenic microorganism thereby increasing durability product. LAB to expected increase value by adding properties products. Microencapsulation technology protect bioactive content essential oils against unwanted chemical interactions other components provide increased stability during processing. This research able information about potential raw material fermented source showing profile before after fermentation process, physical microencapsulant. microencapsulation technique extrusion method. Fermentation compound ingredients using L. casei has significant effect. (Red-PalmZym) produces major compounds form 9-Octadecenoic acid, methyl ester, (E)- increases contained therein. microencapsulated provided an effective protection oxidative damage oil proved process reduce oil.